Hifan Green Moong Whole/ Sabut – 1 kg Pouch
₹189.00 ₹172.00
Moong Sabut or Green Moong Daal is one of the healthiest pulses out there, while being light on the stomach. We source ours from Nandi, West Bengal, where it’s grown and harvested with tons of natural goodness (and nothing else!). This pulse is loaded with essential minerals, Vitamin B, Potassium, Protein, Folate and Iron. It has the maximum amount of Fiber in comparison to its other Moong-brothers as the skin is still intact. The flavour has a slight tinge as that of green leafy veggies.
Hifan Green Moong Whole/ Sabut - 1 kg Pouch
₹189.00₹172.00Request a Call Back
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Hifan Green Moong Whole/ Sabut - 1 kg Pouch
₹189.00₹172.00Ask a Question
Green Moong Daal is one of the best vegetarian Superfoods that has been praised for its amazing health benefits. Whether cooked or eaten raw when sprouted, Moong dal is always tasty and an excellent source of valuable nutrients and protein. This moong dal delivers pure, healthy, chemical, and pesticide-free cooking ingredients that make your lifestyle healthier.
- Calories: 116,
- Carbs: 20 g,
- Fat: 0 g,
- Protein: 9 g.
- It is rich in Vitamin A, B, C and E and in many minerals including iron, calcium, and potassium.
- It is considered a healthy weight loss food as it is a low-fat food rich in proteins and fibre.
- It helps to lower the high cholesterol level in the blood system.
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Lobia, also known as called Red Lobia are a delicious and super wholesome protein to add to your diet. Lobia is a popular plant picked for intercropping because of its various benefits to the soil it grows in!.It contains high freshness, outstanding taste, and high nutritional value.
Rajma or Kidney Beans are rich in multiple vitamins and nutrients essential for a healthy lifestyle. These kidney beans are specifically known for their high antioxidant and fiber content. Rajma chitra makes for delicious curries with rice or parathas and as an addition to some healthy buddha bowls and salads!
The Red lentils (Masoor Dal) are loaded with fiber, protein and multiple essential minerals & vitamins that make for a healthy diet. Sabut Masoor whole takes a longer time to cook in comparison to Masoor Dal Split. Cook this into wholesome dals/gravies with a rich tomato, onion and spiced based gravy! You can find multiple recipes online.
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