Hifan Rajma Chitra/White (Kidney Beans) – 1 kg Pouch
₹358.00
Rajma or Kidney Beans are rich in multiple vitamins and nutrients essential for a healthy lifestyle. These kidney beans are specifically known for their high antioxidant and fiber content. Rajma chitra makes for delicious curries with rice or parathas and as an addition to some healthy buddha bowls and salads!
Description
About the Product
Rajma or Kidney Beans is high in protein and a good source of cholesterol-lowering fiber. It is made into a delicious dal, commonly eaten with steamed rice. These are an outstanding supply of folate, manganese and dietary fiber. It is a fine supply of protein, phosphorus, copper, thiamine (vitamin B1), iron, potassium and magnesium. These are low in fat & loaded with nutrients. With no prior cleaning, soaking or cooking required, tasty rajma is just a pan and minutes away. So go ahead and enjoy Rajma with spices of your choice for a tasty and healthy dish in minutes.
Nutritional Facts
- Calories: 320,
- Carbs: 61 g,
- Fat: 1 g,
- Protein: 23 g.
How to Use
- Packed with the wholesome goodness of protein, used in the preparation of a variety of simmered dishes, curries or as a topping in salads.
- Used in making a variety of recipes like mouth-watering Rajma masala.
- Rajma is always eaten with rice, popularly known as “rajma-chawal”.
Benefits
- Lowers Cholesterol.
- Lowers Blood Sugar.
- Treatment and Prevention of Cancer.
- Weight Loss.
- Better Memory.
- Rich in Antioxidants.
- Bone Straightening.
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