Channa Dal is sugary and nutty taste, this dal is amongst the most well-liked dal in India. It is a ready basis of proteins for a balanced diet including little or no meat. It includes a mild sweet flavor when cooked and is extremely nutritious. It is a good source of dietary fibre and includes an insignificant amount of polyunsaturated fat.

Green Moong Daal is one of the best vegetarian Superfoods that has been praised for its amazing health benefits. Whether cooked or eaten raw when sprouted, Moong dal is always tasty and an excellent source of valuable nutrients and protein. This moong dal delivers pure, healthy, chemical, and pesticide-free cooking ingredients that make your lifestyle healthi

About the Product
Organic Brown Chana comes in the kind of legumes in the family of chickpeas. It is high in proteins. It is an extremely good source of zinc and rich in carbohydrates. It contains a group of dietary fiber that is necessary to maintain a healthy lifestyle. This is cultivated without the use of pesticides, artificial fertilizers or chemicals.

Masoor Dal is one of the most well-known Indian lentils. This dal is with no skin and red in color. It helps in cleansing your skin by removing impurities. The high amounts of fiber in the red lentils help in lowering cholesterol while potassium helps in lowering high blood pressure. Red lentils have a low glycemic index, which makes them an ideal food for people with diabetes. It boosts immune power. This dal is supple and cooks very speedily with a nice, earthy taste It has dietary fiber, vitamin B1, Folate and minerals all with almost no fat.